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Chicago Pizza Quiz
More than just deep dish--test your knowledge of Chicago's pizza scene and discover why it is known as "Pizza City USA."
1 / 10
What type of cheese is most commonly used in Chicago deep-dish pizza?
2 / 10
Which pizzeria is credited with creating the first Chicago deep dish pizza?
3 / 10
In what year was the first Chicago deep-dish pizza created?
4 / 10
True or False: New Haven-style pizza is called "apizza"
5 / 10
What kinds of pizza can you find in Chicago restaurants? (check all that apply)
6 / 10
Tavern-style pizza, arguably the most popular type of pizza among Chicago locals, has slices cut into what shape?
7 / 10
Where was Hawaiian pizza (topped with tomato sauce, cheese, ham or bacon, and pineapple) invented?
8 / 10
True or False: both Sicilian and Detroit-style pizza are baked in a rectangular sheet pan and have a focaccia-style bread below the toppings.
9 / 10
While Ike Sewell and Ric Riccardo have long been credited as the fathers of deep-dish pizza, one woman with her “secret dough conditioner” provided the key to the final recipe, making Chicago-style deep-dish pizza what it is today. What was her name?
10 / 10
What is the most popular pizza topping in the U.S.?
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